Soft Fruit Traceability in Food Matrices using Real-Time PCR

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Soft Fruit Traceability in Food Matrices using Real-Time PCR

Food product authentication provides a means of monitoring and identifying products for consumer protection and regulatory compliance. There is a scarcity of analytical methods for confirming the identity of fruit pulp in products containing Soft Fruit. In the present work we have developed a very sensible qualitative and quantitative method to determine the presence of berry DNAs in different ...

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ژورنال

عنوان ژورنال: Nutrients

سال: 2009

ISSN: 2072-6643

DOI: 10.3390/nu1020316